Cooking Steps

1. 

   Step1:Wash pork liver. Slice. Mix with sweet potato powder.

2. 

   Step2:Slice the pork tendon. Also use the sweet potato powder to grasp it. (if you don't buy tendons, you can also use lean pork on the front legs or ordinary pork

3. 

   Step3:Beat the eggs wel

4. 

   Step4:Cut the green onion.

5. 

   Step5:Boil the water. Pat two ginger slices into the water.

6. 

   Step6:When the water boils, first pour the tendinous meat into the pot. After about 1 minute, put the pork liver into the pot. Then put in the egg flower.

7. 

   Step7:Pork liver is easy to ripen. Beat the eggs and sprinkle them with scallion, salt, rice wine and a little chicken essence.

8. 

   Step8:Start the pot. This soup is good for women. Iron, zinc, trace elements. It's great to have a bowl on the weekend morning. ha-ha.