Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash the tendon, cut it apart, boil it in water, add ginger and cooking wine to remove the smell. Turn off the fire and take out after 2 minutes.

3. 

   Step3:Prepare all the spice

4. 

   Step4:Start the oil pan. Pour in the auxiliary materials and stir up the fragrance.

5. 

   Step5:Pour in the tendon. Stir fry. When the skin is yellowish, pour in the soy sauce.

6. 

   Step6:If you are in a hurry, you can transfer all the ingredients in the pot to a high-pressure pot. Add carrots (hobs). Pour in red wine. Add some water and simmer for 40 minutes. Can also not change the pot. Add more water. No ingredients. After boiling, turn to low heat and simmer for 1.5 hours.

7. 

   Step7:Before leaving the pot, add a little sugar, salt and onion according to your taste.

8. 

   Step8:Out of the pot. Garnish with coriander.