Beef tendon with reduced fat and clear brine

small beef tendon:two salt:moderate amount octagon:2 fragrant leaves:moderate amount marinated meat bun:1 bag tangerine peel:some soy sauce:380 days onion:2 segments ginger:1 block cooking wine:a few https://cp1.douguo.com/upload/caiku/5/2/5/yuan_528c11fdb8859f41d243e056bb38c585.jpg

Beef tendon with reduced fat and clear brine

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Beef tendon with reduced fat and clear brine

Cooking Steps

  1. Step1:Water passing. Cooking wine and blood removing wate

  2. Step2:To prepare a stew, as an ingredient

  3. Step3:Put in the pressure cooker. Remember to put in hot water. The stewed beef will be very soft and rotten

  4. Step4:The prepared beef with the soul dip of olive oil is very delicious ~ (vinegar, garlic, Qianhe 380 soy sauce, drips of squeezed olive oil

  5. Step5:With a seasonal vegetable and a fat reducing meal (● ° u ° ●

  6. Step6:I eat it every day. It will make you lose 15 Jin per month...

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef tendon with reduced fat and clear brine

Chinese food recipes

Beef tendon with reduced fat and clear brine recipes

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