Chinese Food

Cooking Steps

1. 

   Step1:Water passing. Cooking wine and blood removing wate

2. 

   Step2:To prepare a stew, as an ingredient

3. 

   Step3:Put in the pressure cooker. Remember to put in hot water. The stewed beef will be very soft and rotten

4. 

   Step4:The prepared beef with the soul dip of olive oil is very delicious ～ (vinegar, garlic, Qianhe 380 soy sauce, drips of squeezed olive oil

5. 

   Step5:With a seasonal vegetable and a fat reducing meal (● ° u ° ●

6. 

   Step6:I eat it every day. It will make you lose 15 Jin per month...