Cooking Steps

1. 

   Step1:Wash the beef tendon and blanch it in the pot. Then supercooled. Control the water for standb

2. 

   Step2:Remove excess skin and lymph. Remove broken bone

3. 

   Step3:Wash the beef tendon and put it into a pressure cooker for 30 minute

4. 

   Step4:Take out the cooked beef tendon and supercooled it. Cut it into 3cm segment

5. 

   Step5:Boil the peeled chestnuts in hot water for 10 minutes. Remove the supercooled water for standby

6. 

   Step6:Hot pot and cold oil in the pot, stir fry shallot, ginger and garlic. Add dried pepper, star anise and prickly ash, stir fr

7. 

   Step7:Add beef tendon and chestnut. Stir fry for a while. Add in soy sauce, soy sauce and oyster sauce to tast

8. 

   Step8:Pour boiling water into the pot. Cover the pot and simmer for 3040 minutes

9. 

   Step9:Cook until chestnuts are soft and rotten. Add some salt and sugar to taste. Drain the juice over high heat to make the pot