Cooking Steps

1. 

   Step1:Blanch the radish for use.

2. 

   Step2:Wash the brisket and tendons, cut them into pieces, and squeeze out the water.

3. 

   Step3:Put oil in the pot. Stir fry the beef brisket and tendon. Add the sauce, soy sauce, cooking wine, Nanjiang and Laozuo sauce. Add water and cover for 1.5 hours after coloring.

4. 

   Step4:Take out the beef brisket, stew the beef tendon for another hour, add the beef brisket and radish to thicken the sauce, and then put the garlic on the top.