Chinese Food
Spiced beef tendon
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Original production
Cooking ingredients
Cooking Steps
Step1:Soak in cold water for 12 hours to remove bloo
Step2:Put the beef in the pot and boil for 10 minutes. Remove the cold water and soak for another 10 minutes. The meat will be tight.
Step3:All kinds of spices, ginger slices and iced sugar boiled with wate
Step4:Add soy sauce, soy sauce and beef tendon meat (a jin of beef tendon meat is put into the whole without cutting). Cook for half an hour in high heat and then cook for two hours in low heat. Remove the slices.
Step5:Slice complete.
Cooking tips:If you don't think it tastes good enough, you can take some sauce and salt and pour it on the sliced beef tendon. When buying beef tendon meat, it's better to choose half tendon and half meat. It tastes better. I didn't buy it this time. It tastes a little bit woody. You can use the same method to marinate pork, pig ears, pig large intestine, etc. It's just as delicious. There are skills in making delicious dishes.
