Chinese Food

Cooking Steps

1. 

   Step1:The frozen steaks should be put into cold storage several hours in advance for thawing. Kitchen paper towel should be used to absorb water (don't wash it with water). The unsalted steaks can be put into salt and spread evenly and massage for a while. I don't have a better taste of marinatin

2. 

   Step2:Prepare side dishes (broccoli, potatoes, carrots can be blanched with water

3. 

   Step3:Put some yellow oil in the pan over high heat (ordinary oil without butter

4. 

   Step4:Put in the steak (the pot must be hot. Put it down to have the feeling of sizzling and smoking

5. 

   Step5:Turn over in one minute, and load in one minute (about eight minutes ripe

6. 

   Step6:Fried potatoes (or boiled) in oil pa

7. 

   Step7:Add some butter, stir fry the potatoes with onion, stir fry the broccoli slightl

8. 

   Step8:Set the plate. Pour the black pepper juice (it's sold in the supermarket or made by yourself

9. 

   Step9:Black pepper sauce - stir fry onion with butter, add black pepper, oyster sauce, sugar water, stir fry until it is thick. Add some red wine to make it more deliciou

10. 

    Step10:Close u