Chinese Food
Stir fried noodles (double bridge noodles with beef tendons) for Quzhou special snacks
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Fried rice should be a staple food in Quzhou. Dried rice is made of early rice every other year, so it is easy to digest. As a staple food, it must have its advantages. First, copy the water, boil it, develop it, use supercooled water for standby. It can be fried or processed at any time.
Cooking ingredients
Cooking Steps
Step1:Boil the hot water and dry the coarse powder to make water. Make it twice thick. Take out the cold boiled water and wash it. Dry it for standby. Because the soup is batter, it's not needed.
Step2:Cut the brine beef. Quzhou usually uses lean meat.
Step3:The dried bamboo shoots are soaked and diced the next day.
Step4:Cut the cabbage.
Step5:30 g cooking oil, stir fry dried bamboo shoots for 1 minute + beef + cabbage + oyster sauce + soy sauce + rice wine for 2 minutes. Stir fry the taste of beef with some water.
Step6:Start the pot first.
Step7:Dry powder + pepper + oyster sauce + soy sauce.
Step8:If you don't have enough color, add soy sauce. It looks appetizing.
Step9:Don't stop stir frying 70g oil. Don't stop stir frying with auxiliary materials. Shovel off the bottom of the pot (this is especially delicious, don't pick out). About three minutes.
Step10:Add shallot to the pot.
Step11:A dish of perfect Quzhou fried noodles is finished.
Cooking tips:The dried flour must be made from early rice every other year. Quzhou is famous for the dried flour in Shuangqiao area. It's flexible and not broken. It tastes smooth. Finally, the auxiliary materials are cabbage. The market is basically cored vegetables. They are available all year round. Some are sweet. Moreover, they can be cut directly and quickly. The pot is so fragrant that you have to cut it. Pay material is generally lean meat. Relatively single. OK, another delicious food. There are skills in making delicious dishes.
