Chinese Food
Stewed beef tendon
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Stewed beef tendon refers to a kind of delicious food made of beef tendon meat and brine. Beef is the second largest meat food in China. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It enjoys the reputation of pride in meat. Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for people who grow and develop after the disease. They can supplement blood loss and repair tissue.
Cooking ingredients
Cooking Steps
Step1:Handle and wash cattle tendo
Step2:Wash ginger, peel and slice, and wash scallion
Step3:Ready for dried pepper, prickly ash, star anise, fragrant leaves, cinnamon, grass and fruit
Step4:Add some water to the pot. Add the ox tendon and chill water. Boil the blood water foam. Remove and rinse
Step5:Put some water in the pot again. All materials except sugar and salt. Add them into the pot. Bring to a boil over high heat. Turn the heat to cover and simmer for 2 hours
Step6:Add some salt and sugar to taste after cooking. Soak overnight and slice for eatin
Step7:Finished product drawin
Cooking tips:1. Fresh beef is glossy. Red is even and slightly dark. The fat is white or light yellow. The appearance is slightly dry or air dried. It is not sticky. It has good elasticity and fresh meat taste. 2. Turn over the noodles from time to time during stewing and boiling. 3. I use the ahamp1200 cooking pot of ACA North America electric appliance. If you use the ordinary cooking pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
