Beef tendon with orange peel in tomato sauce recipe

Beef tendon with orange peel in tomato sauce

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Tomato is rich in nutrition. It has many functions, which are called the fruits of magic vegetables. The organic acids such as malic acid and citric acid in tomato can also increase the acidity of gastric juice, help digestion and adjust gastrointestinal function. When stewing beef, adding some tomatoes can not only increase the taste, but also remove the fishiness. After mixing the tomato juice with the SUPOR wall breaker, the taste is more delicate-

Cooking ingredients

ginger:moderate amount

Cooking Steps

Step1:After the beef tendon is cut into sections, soak it in blood removing water and wash it. After the tomato is washed, cut into piece

Step2:Prepare rice wine, grass fruit, ginger slices and tangerine pee

Step3:Tomato is finely stirred with a wall breaking machine to make tomato juic

Step4:Stew the beef tendon in cold water and scoop it u

Step5:Pour warm oil into the pot and add ginger to make it fragran

Step6:Then pour in the beef tendon, stir fry it and add in the rice win

Step7:Stir fry well with raw sauce and old sauc

Step8:Add tomato juic

Step9:Add tangerine peel and grass frui

Step10:Pour all ingredients into the voltage pot and choose bean tendons for 30 minute

Step11:When the time comes to exhaust, open it and stew for a few minutes, then you can get out of the pot

Cooking tips:1. Different tastes. Please adjust the taste according to your own taste. 2. The pressure cooker will not lose water. Do not add too much water. There are skills in making delicious dishes.