Cooking Steps

1. 

   Step1:Cut the beef brisket into pieces and put it into the pot and boil in cold water. Turn off the heat after 3 minutes. Rinse with warm wate

2. 

   Step2:Cut the beef tendon into sections and put it into a pressure cooker to add water. Boil until it is steamed and turn to low heat. Turn off the heat after 20 minutes

3. 

   Step3:After natural exhaust, remove the tendon and wash it with warm water

4. 

   Step4:Slice onion and ginger. Peel garlic. Stir fry in oil pan to make it fragrant

5. 

   Step5:5 pour in the old brine and clear water. Put the fragrant leaves, star anise, grass fruit and cinnamon in the brine bag and boil them

6. 

   Step6:Put in the brisket and gluten. After boiling, add cooking wine, soy sauce, soy sauce and sugar

7. 

   Step7:Turn to low heat and simmer for about 23 hours until the beef and gluten are tender and tasty

8. 

   Step8:It's better not to open the lid in the middle of the whole process. The soup doesn't need to be dried. It can be used to make beef jelly or beef noodle soup.