Cooking Steps

1. 

   Step1:Get all the materials ready. The cut. The was

2. 

   Step2:Heat the oil first. Heat the oil by putting the ginger in the oil

3. 

   Step3:Heat the chicken tendon with ginger oil. Stir fry the chicken tendon

4. 

   Step4:When the chicken tendon is three mature, lower the green pepper into it. Stir fry it for a few times. Add some water (no more. Just a little bit). Then cover it and simmer for about 2 minutes. Open the cover and see the chicken tendon is ripe.

5. 

   Step5:Fried works