Cooking Steps

1. 

   Step1:Two beef tendons. Wash and soak for more than three hours. Let the blood seep out. Change the water in the middle. Remove and wash.

2. 

   Step2:Cut.

3. 

   Step3:Put the tendon in the cold water.

4. 

   Step4:Put ginger and scallion.

5. 

   Step5:When the water is about to boil, you can see the blood foam. Use a leaky spoon to slowly remove the blood foam. At this time, the water has been blooming. Add some cooking wine and cook for another two minutes.

6. 

   Step6:Take it out and put it in a clean basin and wash it with hot water (blood foam).

7. 

   Step7:Prepare 1 star anise, 10 prickly ash, 1 cinnamon, 1 grass fruit, 3 Angelica dahurica, 2 fragrant leaves, 3 cloves and a pinch of fennel. Rinse.

8. 

   Step8:Pour into the electric pressure cooker.

9. 

   Step9:No boiling water has been added.

10. 

    Step10:Extra soy sauce, old soy sauce, rock sugar, salt, white pepper, five spices, cooking wine.

11. 

    Step11:Cover the electric pressure cooker lid. Menu select beef / mutton. Choose the essence of cooking mode. Pressure 6.

12. 

    Step12:Press start. Delicious to the electric pressure cooker. Wait for an hour.

13. 

    Step13:It's OK. Don't open the lid. Keep it warm for an hour.

14. 

    Step14:It's easy to use chopsticks to pierce the tendon.

15. 

    Step15:Ha ha, take it out to the mobile phone first (̀∀∀́

16. 

    Step16:Feast on i

17. 

    Step17:The shopkeeper couldn't wait to eat a bowl of beef noodles that day