Chinese Food
Stewed beef tendon with tomato
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Today's Stewed dish with tomato and beef tendon has the following characteristics - 1. Beef tendon is made of beef and beef tendon, which is cut into flower like fat with very low content. 2. Beef can warm the stomach and nourish the spleen and stomach. 3. Tomato sauce made of tomato is sour and sweet, which is delicious, and stewed with beef. It's sour and sweet, which is delicious and appetizing.
Cooking ingredients
Cooking Steps
Step1:Cut the onion into large pieces. Wash the tomato and scald it with boiling water. Peel and cut the pieces and stir fry them in the oil pan. If the taste is a little more soft and thick, add some finished tomato sauce and boil them into a sauce for later us
Step2:Cut the beef tendon, blanch it, drain the oil, put the butter into the pot, fry the beef and take out the flavor
Step3:Stir fry the bacon in yellow on both sides, add garlic, shallot, two pieces of ginger, onion, chopped shallot, chopped vanilla and black pepper, add fried beef, add red wine, add cooked tomato sauce, put a bowl of boiling water without beef soup, boil it in salt fire, turn it to a small fire for 2 to 3 hours until the beef is slightly juiced
Cooking tips:There are skills in making delicious dishes.
