Chinese Food
[private room] stir fried sweet pepper with beef five flower tendon. Secret script version
(89673 views)![[private room] stir fried sweet pepper with beef five flower tendon. Secret script version](https://cp1.douguo.com/upload/caiku/6/7/7/yuan_6722251076730034dad92de62ee0c2b7.jpeg)
Many people don't know how wonderful and magical the tendon meat of cattle is. But it's easy to burn and hard to swallow. Today's lesson is the invincible beef method. This dish can make you realize the freshness and tenderness of beef. Look at the beef.
Cooking ingredients
Cooking Steps
Step1:Raw materials. Sweet pepper is a good thing. Great vegetables. Nutrition No.1. Not spicy. Sweet. Really don't give up. And beef tendons. Cross section. Don't buy it wrong. It's expensive.
Step2:Wash and slice peppers. Set asid
Step3:Slice the five flower tendon horizontally. Cut the beef horizontally and cut the pig vertically. This experience is very reasonable.
Step4:The first step is to sprinkle a little food baking soda on the sliced beef. Then let it stand aside for 20 to 30 minutes.
Step5:That's right. You'll see the meat turns red later. That's what baking soda does.
Step6:It's a magical step. Add salt, monosodium glutamate and pepper, and then add refined oil, which is common edible oil. Many people will think of various ways to tender meat. But in fact, the best way to tender red meat is to soak it in oil. It's not old. Here we can add 1.5 spoon. Mix well by hand.
Step7:When it's done, it's the bright one
Step8:Hot oil po
Step9:My habit is to stir fry with sweet pepper first. It's not hard. Stir fry for 3 minutes and then add beef
Step10:Stir fry the beef together. You need to wait until the beef is completely discolored. If you are happy, you can add some chives and fragrance. Add salt, monosodium glutamate and sugar at the end. Measure yourself.
Step11:Just put it on the table. It's delicious.
Cooking tips:Most meat can be tender with baking soda. But sometimes it needs to be washed after curing. Beef doesn't need it. Then mixing oil is to increase the fat density of the meat. The reason why the red meat is fresh and tender is also the reason why the fat content. I'm afraid of being fat. Only by exercising can you eat delicious food. There are skills in making delicious dishes.
