Cooking Steps

1. 

   Step1:Beef tendon cut into small pieces, ginger wate

2. 

   Step2:Saute ginger, onion and scallion in oil, and then add carrots when you smell the

3. 

   Step3:A bowl of plum wine (it's red when it's just bubbled out, and it's golden after a long time). Put all the materials and seasonings in it. Steam in the high-pressure boiler, turn the heat for 30 minutes until the beef tendon is cooked