Cooking Steps

1. 

   Step1:Pull out the tendon with cold water for 4-5 hours. Take out the blanching water (be sure to put it into the pot with cold water). Wait for the blanching bleeding foam. Immediately immerse the meat in the ice water. Keep the meat fresh and tende

2. 

   Step2:Prepare the pressure cooker. Add the scallion, ginger and garlic as shown in the figure. Put the beef tendon into the cooker. Add water but not meat

3. 

   Step3:Then add the above traditional Chinese medicine (put the traditional Chinese medicine into the soup bag to keep the soup fresh). Add raw soy sauce, old soy sauce, cooking wine, sugar and salt into the soup

4. 

   Step4:Turn off the heat 40 minutes after the autoclave is exposed. Don't open the lid. Leave the autoclave for two hours. If you like to eat, you can reduce 5 minutes