Chinese Food
Beef tendon and carrot soup
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This soup is oil-free and salt free. The fragrance of beef and the sweetness of carrot complement each other.
Cooking ingredients
Cooking Steps
Step1:Scallion and ginger with fragrant leaves and tangerine peel.
Step2:Good beef tendon. Cut into the size you like. Soak in cold water for 15 minutes. Flush.
Step3:Put the scallion, ginger, Xiangye and tangerine peel in the cold water pot.
Step4:Add in the beef tendon. Heat. Cook for three hours. O
Step5:The carrot is sweet and fragrant. The beef tendon is mellow and slightly Q. the soup is fragrant with a trace of sweetness.
Cooking tips:There are skills in making delicious dishes.
