Cooking Steps

1. 

   Step1:Scallion and ginger with fragrant leaves and tangerine peel.

2. 

   Step2:Good beef tendon. Cut into the size you like. Soak in cold water for 15 minutes. Flush.

3. 

   Step3:Put the scallion, ginger, Xiangye and tangerine peel in the cold water pot.

4. 

   Step4:Add in the beef tendon. Heat. Cook for three hours. O

5. 

   Step5:The carrot is sweet and fragrant. The beef tendon is mellow and slightly Q. the soup is fragrant with a trace of sweetness.