Braised beef tendon recipe

Braised beef tendon

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A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious food can be so simple. This dish takes longer. It's not hard at all. -

Cooking ingredients

Daniel's tendon:35 Jin

scallion, ginger, seasoning, dried red pepper, fragrant leaves, cinnamon, yellow ice sugar:brine. Dry

salt, old soy sauce, raw soy sauce, cooking wine, high soup, old marinade:brine

fresh green pepper, garlic, shallot, soy sauce:moderate amount

oil:23 key

Cooking Steps

Step1:. wash and drain a piece of beef tendo

Step2:Blackonyx in Australi

Step3:Dry brin

Step4:The dry material is put into the wet material and boiled in high temperatur

Step5:Dry A kind of Bittern

Step6:When it's done, put in the tendon until it rolls away.

Step7:Let's simmer for at least 23 hours. The house is fragrant everywhere. Chopsticks can be poked through immediately... Put them out for cooling. Or put them in the refrigerator overnight

Step8:Slice the next day. Dip in the sauce (cut the scallion, fresh pepper and garlic and put them into the raw smoke. Pour in the almost smoking hot oil). It's delicious.