Cooking Steps

1. 

   Step1:Burn the hair on the hoof of the cow with a fire gun. Don't be afraid to burn it blac

2. 

   Step2:Clean the paste on the surface with a brus

3. 

   Step3:Brush the burnt hooves with a brus

4. 

   Step4:Enlarge the pot and blanch it. Then wash it. Put it into the pot. Fill it with water until it overflows the hoof of the ox. add a bottle of flower wine with a cap. Add green onion and ginger. Boil it over high heat. Change it to a warm heat. When the chopsticks are inserted into the pot, you can pull it out

5. 

   Step5:Cool the hooves and break them into small pieces by hand. Use them as standby

6. 

   Step6:Prepare auxiliary materials and ingredient

7. 

   Step7:Heat the oil. Stir fry the tomatoes first. Wait until the tomatoes are half paddled. Add the modified hoof. Add the garlic and scallion. Stir for two or three times. Then add the soup and spread over the hoof. Season. White pepper. Salt. MSG. Chicken powder. Proper amount of suga

8. 

   Step8:Boil for 2 minutes and you'll be out of the pot