Chinese Food

Cooking Steps

1. 

   Step1:The spices I put are: fragrant leaves, star anise, grass fruit, dried pepper and Siraitia fruit.

2. 

   Step2:Wash the tendon and put it into the pot. Boil the spices, soy sauce, salt and sugar with proper amount of water. The casserole is the best. I boil it for an hour. I add water twice in the middle.

3. 

   Step3:After cooking, cool down. Slice. Cut cucumber. Cut carrot. Cut celery. Put them together in a larger basin.

4. 

   Step4:Hot oil, garlic, ginger and pepper.

5. 

   Step5:Then add the brine just boiled.

6. 

   Step6:Add vinegar. Sprinkle sesame seeds. Just fine.

7. 

   Step7:Cool it down a little and add it to the sliced beef basin.

8. 

   Step8:Add a few drops of sesame oil and peanuts, and mix them with chopsticks.

9. 

   Step9:Food and wine in summer.