Cooking Steps

1. 

   Step1:Beef tendon with fresh gras

2. 

   Step2:Water under the po

3. 

   Step3:Boil to remove frot

4. 

   Step4:Add onion, ginger, garlic, cooking wine, soy sauce, salt, chicken essence seasonin

5. 

   Step5:Simmer for 4550 minutes. The meat is cooked.

6. 

   Step6:Start cookin

7. 

   Step7:Cut bloc

8. 

   Step8:Tendons and meat are very eve

9. 

   Step9:Dip it in your favorite seasoning. I like red oil and hot sauce. Very delicious.