Cooking Steps

1. 

   Step1:△ left fatty naked eye steak. Right Feili steak 1. Put the steak in the refrigerator and defrost naturally, dear. Please don't mind that your beef is frozen. Because it's impossible to buy fresh imported beef in China. 2. This step is the most important step to solve the taste of frozen meat - after it's boiled, use paper to fully dry the blood on the meat surface. Please fully dry it. This is conducive to the process of boiling salt crystal particles left in the meat.

2. 

   Step2:Naked eye steak version 1. First, use a medium hot pot. About 1min 2. Add ice butter. Add 23 spoonfuls of olive oil and some spice q-butter. Can it be replaced? A-NO。 NO。 NO。 Butter can ensure the flavor, taste and golden color of the steak. Especially animal butter ▲ note - only butter is easy to paste in the pot, so you still need to add some olive oi

3. 

   Step3:3. Melt the butter. Sprinkle salt and black pepper on the front and back of the steak. Some people will use salt to marinate beef in advance. Sprinkle seasoning before frying to make meat taste better. No need to marinate it in advance.

4. 

   Step4:4. Put butter about 2min away. When the pot seems to be pasted but not pasted, put it into the naked eye. Put it into a big fire. Remind - 1. Don't move after being put into the pot. Let the bottom of the meat form a layer of skin naturally; 2. Keep the fire during the frying process to ensure that the skin is golden and crisp. 5. Fry it for about 70 seconds. Turn it over. When we follow the video meter, it's super accurate. Please believe us. Attention - if the steak is easy to burn when frying? That means your fire is not big enough. Or the blood is not dried before you put it into the po

5. 

   Step5:6. Pay attention to the following actions - use a spoon to pour the melted butter on the surface of the steak again and again. The purpose of tips oil is to let all the fragrance slowly seep into the meat. Usually, the chefs of the high-level French restaurant will do this. How to judge the maturity of the naked eye steak - ★ turn over the side and fry it for 30s. If you like the taste, turn off the fire ~ ★ like the cooked one. You can fry it for about 1min and 50s after turning over the side . it can reach the fifth maturity. Note: all the time used in this article is the electromagnetic stove. The gas stove at hom

6. 

   Step6:★ the thicker steak can be put out of the pot at this time. Let the meat tighten a little. Then put it back in the pot and fry for a while. This is very important. How to make sure the steak is tender and juic

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   Step7:

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   Step8: