Chinese Food
White cut beef tendon in electric pressure cooker
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The most simple taste of meat. The six-month-old baby can also have a little. The heavy taste can be dipped in water. After cooking the beef and soup, noodles can be made. Perfect.
Cooking ingredients
Cooking Steps
Step1:Lower all raw materials in cold water. After boiling, skim off the froth. Then move to the electric pressure cooker and press for 50 minutes.
Step2:Don't leave the lid open and soak overnight. Just remove the slices.
Step3:It's very delicious.
Step4:You can also make a dip in water - all the materials except peanut oil are added together. Pour the hot oil on it. Super fragrant.
Cooking tips:Don't throw away the soup for cooking meat. It's the soup with excellent taste. There are skills in making delicious dishes.
