Cooking Steps

1. 

   Step1:Clean the oxtail. I bought it frozen. Take it out in advance and defrost it before cleaning.

2. 

   Step2:Drain the water in the casserole (drain as much water as possible. The soup will be consumed). Put the oxtail in the casserole. Boil it over high heat. Remove the blood foam. Put in 2 pieces of green onion and 4 pieces of ginger slices. Add some cooking wine. Simmer for two hours on a low heat.

3. 

   Step3:Next, prepare the ingredients. Dice the potatoes. Soak the starch in the water. Drain.

4. 

   Step4:Dice the peppers. If you want a better color, you can put a whole peppers.

5. 

   Step5:Diced cucumbe

6. 

   Step6:Dice onions a little for later us

7. 

   Step7:Take out the oxtail in two hours. It will be cold for a while.

8. 

   Step8:Take apart the oxtail bone and meat. I used scissors to do it. It's easier to operate. The beef is already soft and rotten. It's a small diced meat if you pull it lightly. It's very convenien

9. 

   Step9:Put the tailbone into the casserole. Wait for the soup.

10. 

    Step10:This is the diced beef. It's still a lot

11. 

    Step11:Start the pot. Put more oil and onion in it. Pour in the potatoes and stir fry after fragrant. The time is longer. There must be more oil here. Otherwise, potatoes will stick to the pot. The extra oil can be used late

12. 

    Step12:Take out the potatoes. Leave the oil in the pot, then add the cucumber and pepper. Stir fry for a while, then pour in the diced beef and potatoes

13. 

    Step13:Add in the fresh soy sauce in June until it's a bit colored. Add salt and chicken essence. Stir fry for a few times to get out of the pot. The soft and rotten degree. The taste is salty and the quantity is large.

14. 

    Step14:I'm going to stir fry three dice in the heat. In fact, it can be fried with diced carrots. Because today I cooked carrot rice, so I didn't put carrots to fry

15. 

    Step15:Let's make beef soup. Boil the casserole and turn off the heat. Put it asid

16. 

    Step16:Put salt, chicken essence, garlic, coriander, white pepper in the soup bowl. Adjust the dosage according to your own taste

17. 

    Step17:Take the beef tailbone and soup out of the casserole and pour them into the soup bowl. A bowl of beef soup is also made. (if you like to eat vermicelli, you can make some vermicelli in advance and boil them in the pot a little bit. Then you can make the soup. That's the beef vermicelli soup.)