Stewed oxtail bone soup

New Zealand oxtail:600g ginger slices:moderate amount chopped green onion:moderate amount cooking wine:moderate amount black pepper:a few https://cp1.douguo.com/upload/caiku/6/9/4/yuan_69454416b7d767cdc2da5ce31af3ba24.jpg

Stewed oxtail bone soup

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Stewed oxtail bone soup

I like this soup best. I lost a lot of tailbone, backbone and brisket this time. Nowadays, children are under too much pressure to study. They usually eat poorly at school. They rush to school after having a few breakfast. So they have to make some nutrition for dinner. Beef and mutton are all ingredients for replenishing qi. It's good to eat them every other time.

Cooking Steps

  1. Step1:Wash the beef tailbone. Add the onion and ginger. Cooking wine. Add some cold water. I stewed it in the purple sand electric stew pot. The soup will not be less

  2. Step2:Stewed for more than three hours. Put in some salt and black pepper. The fragrant oxtail soup is ready.

  3. Step3:The gluten and meat are delicious. It's not crispy. It's a bit q-shaped.

Cooking tips:Beef with coriander is the best. I forgot to buy it. So I put some chopped green onion. It's also delicious. If the tailbone is fat, you can put some vegetables in it. It's black pepper with fragrance. If you don't like it, don't put it. There are skills in making delicious dishes.

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