Braised oxtail

oxtail:500g carrot:one tomato:2 cilantro:a handful ginger:3 pieces scallion:paragraph garlic:2 flaps octagon:2 cinnamon:a small piece fragrant leaves:2 pieces veteran:50ml sugar:15g oil:50g salt:4g MSG:small amount water:800ml black pepper:moderate amount date:2 https://cp1.douguo.com/upload/caiku/5/e/2/yuan_5e059508d06ffeea2070abc5a8ea1162.jpg

Braised oxtail

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Braised oxtail

The essential warm heart dishes in cold days

Cooking Steps

  1. Step1:Set of ingredients. (you can put a small pepper in it or not

  2. Step2:Defrost and wash the oxtail.

  3. Step3:Wash other ingredient

  4. Step4:Cut carrot and tomato into hobs.

  5. Step5:Put oil in the pot.

  6. Step6:Heat and melt with sugar.

  7. Step7:Stir fry until it bubbles.

  8. Step8:Stir fry the oxtail for 3 minutes.

  9. Step9:Put the pigmented oxtail and the ingredients and conditioning other than coriander into the pressure cooker.

  10. Step10:Add water. Select the tendon gear for the pressure cooker.

  11. Step11:It's OK to put cilantro in the pot.

Cooking tips:You don't need to stir fry too much sugar. Just light a medium fire. Avoid the paste. Beef soup can be used to make authentic braised beef noodles. There are skills in making delicious dishes.

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How to cook Braised oxtail

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Braised oxtail recipes

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