Cooking Steps

1. 

   Step1:Wash the oxtail, scald it with boiling water, add onion, ginger, garlic and pure water, put it into the electric rice cooker, stew it for two hours, and take out the oxtail. Put the soup into the refrigerator for standb

2. 

   Step2:Add a proper amount of salt, three spoons of sugar, 40 ml of white vinegar, a proper amount of soy sauce, two spoons of Korean chili sauce, a proper amount of chili oil (the chili oil is fried by myself. I fry it a little too hot. The sesame is poured after it is fried) and adjust the acidity and sweetness according to my taste. Keep the prepared soup refrigerated

3. 

   Step3:Cucumber, apple, pear, shredding for standby. Heat the oxtail on the pot for standby (I take it out of the refrigerator, so heat it up. This is my own free choice). I bought the spicy cabbage in the supermarket's small package (the big package can't be eaten at a time. The taste is very heavy, so the small one I bought) is not very good. You can choose othe

4. 

   Step4:Noodles I use my noodles at home (I didn't buy cold buckwheat noodles in two supermarkets. I have to make do with it. Friends with strict taste requirements must buy them online in advance). I can't wait for a certain treasure to deliver. Noodles must not be overcooked. Use cold water for several times. Then put all the dishes in a bowl. Pour the cold soup into it. I don't think so If it's cold enough, you can add some ic

5. 

   Step5:Delicious home style cold noodles are ready to eat. It's so simple and convenient. You haven't made them yet ✌✌✌