Chinese Food
Secret English oxtail
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Chef William brought out all the delicious dishes at the bottom of the box this time. It seems that the production process is very difficult and complicated. I'm watching it. In fact, it's quite complicated. But the final result is to win over countless people. It's too simple to be called secret cooking. If you learn this dish, you can basically become a teacher or a stall.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Choose the size of oxtai
Step2:1 onion, 4 cloves garlic, half carrot, 5 mushrooms to be chopped, medium or low heat. Pour into olive oil hot pot. Add cinnamon and chopped vegetables and mushrooms. Stir fry. Add a small piece of butter. Add salt and pepper.
Step3:Pour in a small amount of wine. Stir fry until it changes color and soften
Step4:Pour out the fried vegetables. Do not waste the essence of the pot with chicken broth or wine. Pour them into the bowl of vegetables.
Step5:Olive oil hot pot. After the oil is hot, fry it in the oxtail. Turn it over from time to time and don't scorch or stick it
Step6:Fry the oxtail until it's Brow
Step7:Pour in 200ml brandy. Half a bottle of red win
Step8:Put in jujube, longan, chili (not to be added), fragrant leaves, vegetables and mushrooms just fried a moment ago, a chopped tomato (to be replaced by tomato paste or canned tomato), and 500ml chicken broth.
Step9:Make sure the soup is completely higher than the oxtail; cover the pot and simmer for 4 hours. Check the soup from time to time.
Step10:Turn off the fire after 4 hours. Put the pot into the ice pool for soaking. Change the cold water several times. Cool for 20 minute
Step11:Take out the tail of the cow. It's because the meat has been separated from the bone. We can tear it off easily
Step12:Filter the rest of the soup. Boil the filtered soup over low heat for later use
Step13:Cut half the onion. Cut half the carrot and five mushrooms into small pieces
Step14:Stir fry vegetables and mushrooms with butte
Step15:A portion of the soup that has been filtered before it is poured. Further boiled sou
Step16:Put in the oxtail meat just torn off. Boil in the soup. Wait for the vegetables to taste for about 5 minutes
Step17:Roll out the prepared pastry dough (you can search for the making of pastry, or buy it from bakery) and then spread it into the mold (you can also just put it on like Pastry Soup
Step18:Fill in the oxtail filling carefull
Step19:Seal the top. Prepare for ove
Step20:Preheat the oven 180C. Bake it till it is golden and crispy on the surface; I wrapped it loosely with tin paper to avoid the surface ripening too fast and the bottom crust is not cooked yet (on the right is a large one baked for the site staff to satisfy their appetite
Step21:Cook a green bean as a side dish; put salt in the water and drop in a few drops of olive oil. When the water boils, pour i
Step22:
Step23:
Cooking tips:1. If you think it's too troublesome to make a pie, it's OK to cover the rice directly after making the meat sauce. It's similar to the curry cover rice. You can search the making method on the Internet for the crisp skin. You can even buy it in many bakeries (I am). It shouldn't be difficult to order one with them in advance. 2. Oxtail contains protein, fat, vitamin and other ingredients, with high nutritional value; collagen is also very good for skin; longan and jujube can be used as medicine, which has the effect of benefiting the heart and spleen and nourishing qi and blood. 3. When it comes to British food, you may think of potato chips, mashed potato chips, fried potatoes, baked potatoes, boiled potatoes, fried potatoes, and then look up the starry sky pie, haggis and other dark dishes. But in fact, many British dishes are delicious, such as fish and chips, fish and so on Anyway is a very common pubfood in the UK. I improved it according to the recipe of Heston, a famous British chef
