Chinese Food
Yingying Yuxiang oxtail soup
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When I came to the market, I went shopping. I bought cucumbers, rape, dried tofu. I passed by the beef stall and saw that the oxtail was very fresh. The shopkeeper always said that the oxtail was very mended. I thought about what to mend. I came back a hundred degrees. It seemed that it was mended. What's wrong with the mending? Can't women have it? Maybe it's more beautiful. So I simmered on the induction cooker for 3 hours. I don't know how many meters I ran. I guess my mother would be very talkative when she paid the electricity fee (*^__ ^*) but it turns out that the soup still needs time. When it's boiled, there's no oil in it. But when it's boiled at last, it will bring out oil flowers. After simple seasoning, it's delicious.
Cooking ingredients
Cooking Steps
Step1:The oxtail first flies the water to remove the blood and other impurities. Then it is washed with water for standby.
Step2:Pour cold water into the pot. Add the oxtail. Only put cooking wine, onion and ginger. Boil it over high heat. Simmer for 2 hours under low heat. Put salt and other seasonings in the early morning. It will make the beef meat old and not easy to cook. So basically boil the oxtail with water. At the end, put a spoon of column sauce, soy sauce, salt, sugar and chicken powder for seasoning.
Cooking tips:There are skills in making delicious dishes.
