Cooking Steps

1. 

   Step1:Put the oxtail in cold water. Keep boiling for two or three minute

2. 

   Step2:Take out the oxtail. Stir fry it with onion, ginger and garlic. When you smell the fragrance, drain the water. The water must cover the oxtai

3. 

   Step3:After stewing for an hour, take out half of the soup and put in the peeled radish. It'll be sweet with a corn sou

4. 

   Step4:Simmer for another hour. The oxtail is soft, rotten and fragrant. The soup is very sweet.