Chinese Food
Stewed oxtail in red wine
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Stew oxtail with red wine. Paste autumn fat when it's in the beginning of autumn. Don't see the color of this dish is too deep. It's the charm of red wine. Stew it with pure red wine without adding a drop of water. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Prepare seasonin
Step3:Slice onion after washin
Step4:First wash the oxtail and then soak it in pepper water to clear the bloo
Step5:Then remove and wash in cold water. Add 2 slices of ginger and blanch. Remove and wash
Step6:Hot pot with bottom oi
Step7:Stir fry ginger, star anise and half onion in warm oi
Step8:Pour in the oxtail, stir fry it to make it fragrant and add in cooking win
Step9:Join the old and the ne
Step10:Pour in red win
Step11:Add in the rock sugar and the grass frui
Step12:Pour all the ingredients into the voltage po
Step13:Press Soup for 30 minute
Step14:Then turn it on and heat it for another 10 minutes. Pour in the remaining onion, mix well, and collect the juice (do not cover and cook
Cooking tips:1. Soak the oxtail in pepper water to clear the blood. This can effectively remove the fishy smell. 2. I have tried stewing beef several times in an electric pressure cooker. The beef is almost rotten in 35 minutes. I like the taste with chewiness. The pressure is just 30 minutes. There are skills in making delicious dishes.
