Chinese Food
Oxtail soup with tomato sauce
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Winter is coming. I want to eat something warm for every meal. Bring along a bowl of hot soup. I'm a carnivore. How can I get less meat?
Cooking ingredients
Cooking Steps
Step1:Chop the oxtail and wash it. Put it in the pot. Pour in cold water. Add 3 pieces of ginger. Add some cooking wine. Boil to skim. Take out the oxtail for standby.
Step2:Peel the tomatoes and cut them into small pieces. Stir fry them in the pot until soft and rotten.
Step3:Put the beef tailbone in the casserole. Put on the aniseed and other materials. Pour the fried tomatoes in.
Step4:Add water to the casserole. Add more to the soup. It must be hot water. Add onion and ginger. Heat for 12 hours.
Step5:Cook for an hour. Cut the carrot and onion into pieces. Cut the tomato into small pieces. Put it in the casserole and continue to cook for half an hour. Sprinkle with pepper. Add 6G salt.
Step6:Oh, come out of the pot. It's so fragrant and fragrant. Bring a bowl of soup with meat. It's so satisfying.
Cooking tips:1. You must use cold water for oxtail blanching. 2. Use hot water when cooking in a casserole. Otherwise, the beef won't be soft and rotten. 3. You can put in a hawthorn. That meat will rot quickly. There are skills in making delicious dishes.
