Chinese Food
Oxtail vegetable soup
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Oxtail contains protein, fat, vitamins and other components. It has the functions of Invigorating Qi, nourishing blood and strengthening muscles and bones. The tail is rich in gum and full of flavor. It can be stewed for a long time to release delicious food.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Wash oxtail, put ginger slices, cook wine and blanch wate
Step3:Blanched oxtail, rinse it. Fry it in olive oil
Step4:Tomato peeled and diced. Stir frie
Step5:Oxtail. Tomato stewed with water for 1 hou
Step6:Add onion (slice). Carrot (cut). Celery (cut) and stew for 1 hour. Season with salt before leaving the po
Step7:Oxtail seasonal vegetable soup (finished product
Cooking tips:There are skills in making delicious dishes.
