Cooking Steps

1. 

   Step1:Wash the oxtail. Put some cold water in the soup pot. Put the oxtail, ginger slices and some cooking wine. Cook for five minutes after the heat is over. Remove and wash with cold water.

2. 

   Step2:Soak the black fungus in advance, wash the carrot, cut the hob, and clean the scallion. Tie the knot in half, and cut the end in half

3. 

   Step3:Put cold water in the pot. Add the washed oxtail and black fungus into the soup pot. Add ginger slices, green onion knots, 100 grass fruits, white vinegar (a small spoon), cooking wine and a little sal

4. 

   Step4:When the fire is over, simmer for two hours. Then put in the cut carrot. Simmer for one hour

5. 

   Step5:Remove the excess oil from the soup. Remove the scallion knot from the soup. Add some salt, black pepper and chopped scallion. Enjoy on board