Chinese Food
Stewed oxtail with tomato
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Stewed oxtail with tomato. Delicious and easy to make. The flavor of tomato is fully absorbed by oxtail. It's full-bodied. The beef oil stewed in the beef brisket is fragrant. The soup is red, bright, sour and not greasy. It's delicious, thick and appetizing. Recently started Kunbo casserole. It's very easy to use. Not only can dry pot roast sweet potato, but also pot soup is a good hand. Use it to make soup. The soup is rich and the ingredients are crisp but not rotten.
Cooking ingredients
Cooking Steps
Step1:Wash tomatoes. Peel onions. I like to use purple onion, which is more fragrant. Onion can reduce blood viscosity, reduce blood pressure, prevent cold, and is suitable for middle-aged and old people's health food.
Step2:Slice the onion evenly.
Step3:Go to dice and spare. Peeled tomatoes, the finished product will be more beautiful~
Step4:Wash the oxtail.
Step5:Then put cold water into the pot. Add ginger and yellow wine to blanch. Remove and rinse with hot water.
Step6:Pour some water into the casserole and put it on the kitchen utensils to boil.
Step7:Put in the ingredients and simmer for more than half an hour. I bought my own tomatoes, which seemed not too red, so I added some ketchu
Step8:It's OK to stew oxtail in Kunbo casserole for half an hour. The soup is thick and fresh.
Step9:When I start cooking, when I open the lid, the room is full of thick meat fragrance. Saliva~~
Step10:We all love this delicious food ~
Step11:Delicious is more than a little ~
Step12:I believe it will also become a classic delicacy at your table ~
Step13:Kunbo casserole looks bright.
Cooking tips:When you blanch the oxtail, you can go to the bloody taste ~ ~ you have skills in making delicious dishes.
