Chinese Food
Tomato and oxtail soup
(103225 views)
My mother-in-law didn't have appetite recently because of chemotherapy and she had too much tonic in the last few days. She couldn't eat anything without nutrition and had an appetizer. After thinking about it, she came out with this tomato and oxtail soup. Before she came out of the pot, she poured in a little hot fry and fresh dew. It was more delicious ～ my mother-in-law said. It was sour, sweet, not salty, not greasy. It was good to drink. It was simmered for 5 or 6 hours. It was worth it A kind of You can try it if you like. Despotism has no appetite. -
Cooking ingredients
Cooking Steps
Step1:Wash oxtail in cold water.
Step2:Bring it to a boil. Turn it off in two minutes.
Step3:Take out the hot water from the oxtail and wash the froth.
Step4:Another pot. Add enough water. Put in ginger slices.
Step5:When the fire is over, put it into the oxtail and turn it into a small fire.
Step6:In the process of stewing, you should also skim off the froth.
Step7:Stew for about 1 hour on low heat. Add other ingredients except hot fry and fresh dew. Continue to stew for 23 hours on low heat.
Step8:Stew until the oxtail is a little crumbly.
Step9:Put in the tomato pieces.
Step10:Stew for another hour. The tomatoes are basically mashed.
Step11:Pour in half a scoop of hot stir fried fresh dew, mix well and serve.
Step12:Try a spoon.
Step13:Delicious tast
Step14:Finished product
Step15:Finished product
Step16:Finished product
Step17:Finished product
Cooking tips:1. Ketchup can be made by yourself. 2. You can also add other side dishes suitable for beef. 3. It must be simmered for a long time. Only when the broth is basically integrated can it be delicious and nourishing. There are skills in making delicious dishes.
