Chinese Food
Stewed oxtail in red wine
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This dish doesn't sell very well. It's always dark. But as long as it's made, it will be eaten by everyone. Even the soup at the bottom of the pot will stick to the bread and eat it dry and clean. Don't be too happy with the cook. The reason why I always want to make new dishes for my family is not that I want everyone to eat high. My husband loves oxtail. In fact, I like carrots best. Because the sweet taste of carrots is full of rich meat flavor.
Cooking ingredients
Cooking Steps
Step1:Wash and dry with kitchen napkin. Don't use blisters. The taste will run away.
Step2:Use olive oil to fry the oxtail on both sides and color it. Take out the oxtail.
Step3:Put the prepared seasoning into the oil just fried oxtail and stir fry.
Step4:Then put in the onion and stir fry it to make it fragrant. Pay attention. Big chunks of onions. In this way, the flavor can be slowly stewed.
Step5:Carrots hardly need to be cut, celery is also a big root. Stir fry them. Add the oxtail.
Step6:With red wine. In Julia Child's French style red wine stewed with oxtail recipe, the red wine of buchendy Pinot Noir is selected. I guess it's also because the fruit is full of fragrance, light tannin, but tough and powerful. Today, I chose a cheap French Merlot. It turned out to be quite delicious. It can cook the sweet and fragrant meat and vegetables. There are more materials today. Half of the bottles were added at one go.
Step7:We must add the more fat Bacon. Stew pork fat with cow tail mixture to taste rich.
Step8:I kept stewing for three hours. I didn't lift the lid or add water. Until the onion melts, the celery cannot be found, and the carrot is soft. Vegetables, pork, red wine and oxtail finally merged.
Step9:And a picture of eating. Ugly but delicious, unable to extricate themselves.
Cooking tips:Salt should be put at the end, and the taste should be heavier and stronger. There are skills in making delicious dishes.
