Chinese Food
Danggui oxtail soup (Shanghai)
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Angelica can replenish blood, activate blood circulation, regulate menstruation, relieve pain, moisten intestines and relieve constipation. It can smooth the internal part of human body. The oxtail not only has the function of Supplementing Qi in beef, but also has the effect of filling essence and filling marrow. The two stewed soup moisten the lungs and kidney, and nourish the muscles. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and ingredient
Step2:Burdock peeled and soaked in white vinegar to prevent oxidatio
Step3:Wash the blood foam impurities after scalding the oxtai
Step4:Put all ingredients in a pressure cooker or casserole. Add boiled water over the ingredients to cook for one hour. After discharge, add salt
Step5:Thick angelica, burdock and oxtail sou
Step6:Delicious nutritio
Step7:Perfect for winte
Cooking tips:There are skills in making delicious dishes.
