Danggui oxtail soup (Shanghai)

oxtail:one Angelica:15g wolfberry:10g burdock:150g ginger:10g scallion:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/8/d/3/yuan_8d7aee2813ad959f5ecfce7ae54f6de3.jpeg

Danggui oxtail soup (Shanghai)

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Danggui oxtail soup (Shanghai)

Angelica can replenish blood, activate blood circulation, regulate menstruation, relieve pain, moisten intestines and relieve constipation. It can smooth the internal part of human body. The oxtail not only has the function of Supplementing Qi in beef, but also has the effect of filling essence and filling marrow. The two stewed soup moisten the lungs and kidney, and nourish the muscles. -

Cooking Steps

  1. Step1:Prepare ingredients and ingredient

  2. Step2:Burdock peeled and soaked in white vinegar to prevent oxidatio

  3. Step3:Wash the blood foam impurities after scalding the oxtai

  4. Step4:Put all ingredients in a pressure cooker or casserole. Add boiled water over the ingredients to cook for one hour. After discharge, add salt

  5. Step5:Thick angelica, burdock and oxtail sou

  6. Step6:Delicious nutritio

  7. Step7:Perfect for winte

Cooking tips:There are skills in making delicious dishes.

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Danggui oxtail soup (Shanghai) recipes

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