Chinese Food

Cooking Steps

1. 

   Step1:Oxtail 6 yua

2. 

   Step2:Seasonin

3. 

   Step3:Boil the oxtail in hot water for 67 minutes

4. 

   Step4:Wash and fish ou

5. 

   Step5:Add mineral water and seasoning to the pot. After boiling the heated water, add some salt and cooking wine. Simmer for 2 hours at a low heat

6. 

   Step6:Stewe

7. 

   Step7:Clear soup.

8. 

   Step8:Steamed potatoes and carrots, peele

9. 

   Step9:Prepare ingredient

10. 

    Step10:Steamed potatoes and carrots are peeled and diced. Tomatoes are peeled and diced.

11. 

    Step11:Add some soup. Add pepper, potatoes, tomatoes and diced carrots. Put into the blender and mash.

12. 

    Step12:First boil the potato, tomato and carrot sauces. Then add some high soup. Add a piece of butter and thyme. Put in the mushroom and onion cut into small pieces and stew for a few minutes. Then put in three pieces of stewed oxtail. Collect the juice. Add some pepper. Get out of the pot. Sprinkle some parsley. Finish.