Chinese Food
Stewed oxtail in red wine
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Oxtail, as the name implies, is the tail of an ox. it is a piece of live meat on an ox. The tail has milk white fat and dark red meat. The proportion of meat and bone is the same. The tail of the cow is delicious and nourishing. The red wine in the dish is very casual. After repeated stewing, the taste of the red wine has been absorbed by the tail of the cow. The alcohol also evaporates. Don't worry about getting drunk. What left is the mellow taste and red color.
Cooking ingredients
Cooking Steps
Step1:The material is ready to be cleaned. The oxtail is drained.
Step2:Marinate the oxtail with black pepper and sea salt for a while.
Step3:The side dish is cut into the shape you want with a knife.
Step4:Start the oil pan. When the oil is 50% hot, put in the oxtail and fry it for a while.
Step5:Fry until the steak is yellowish on both sides and add red wine.
Step6:Add in water and bring to a boil, then simmer for two to three hours.
Step7:In the process of stewing the beef, add another oil pan and saute the onion and onion.
Step8:Then add tomatoes and carrots and stir fry.
Step9:Add celery and stir fry for a while.
Step10:Put the fried vegetables into the oxtail soup and stew together.
Step11:The oxtail soup needs to be stewed for a while. It will be more fragrant and taste stronger. Add salt to taste before leaving the pot.
Step12:I'll have one in a cold day. It's good to drink and warm my stomach.
Cooking tips:The only way to stew oxtail soup is to be patient. The longer you stew it, the better it will be. But not for more than four hours. There are skills in making delicious dishes.
