Cooking Steps

1. 

   Step1:Wash the oxtail and cut into small pieces. Slice the ham. Rinse scallops with warm water and soak for 30 minutes. Lao Jiang Pai San. Cut the peppers in half.

2. 

   Step2:After boiling a large amount of hot water in the boiling pot, put the oxtail in the pan and cook for 3 minutes. Boil the bleeding foam. Take it out and rinse it with water. Then drain the water for use.

3. 

   Step3:Heat the oil in the wok over high heat. When the oil is 70% hot, put the Chaotianjiao, scallion and ginger into the sauteed incense. Then put the oxtail, scallop and ham slices into the wok. Cook the cooking wine and old soy sauce. Stir well over high heat. Make the oxtail fully contact with the soup.

4. 

   Step4:Transfer all materials and soup into the casserole. Then add water. Heat the salt and add salt to the boil. Cover with a small boil and cook for 50 minutes. Wait until the soup is thickened.

5. 

   Step5:Sprinkle chives on the table to decorate.