Cooking Steps

1. 

   Step1:In a pressure cooker, boil the oxtail in cold water. First remove the foam. Then boil for 15 minutes. In another pot, pour in oil, onion, ginger, pepper, star anise, cinnamon, fragrant leaves and stir fr

2. 

   Step2:Add carrot, sweet potato and stir fry for a few time

3. 

   Step3:Add the cooked oxtail and the original soup. Add salt, chicken powder, braised soy sauce. Bring to a boil over a high heat and turn to a low heat. I use the lecreuset iron pot. After a low heat, collect the juice over a high heat 15 minutes later. That's fine.

4. 

   Step4:The soup is thick. You can mix rice. It's deliciou