Stewed oxtail with pickled peppers

back of oxtail:2 sections (about 500g garlic:1 ginger:4 sliced parsley:moderate amount mix vanilla:moderate amount octagon:2 mushroom with soy sauce:small half bowl fish sauce:4 scoops vinegar:1 spoon pickled pepper:2 scoops chili noodles:moderate amount crystal sugar:40g with side dishes (tomatoes and potatoes, whatever you like):moderate amount https://cp1.douguo.com/upload/caiku/0/b/e/yuan_0b407f2504d12a00012e82bb8d84c6ee.jpg

Stewed oxtail with pickled peppers

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Stewed oxtail with pickled peppers

Cow's tail is close to cow's chrysanthemum, so it's a part with strong cow's taste. If it's used to cook soup, I just want to say, you are four eight four stupid? So look at me, even if I'm braised in brown sauce, or I've used hot and sour pickled peppers, OK? This stew is ready. It's great whether it's a big dish alone or a topping in front of breakfast.

Cooking Steps

  1. Step1:Wash the oxtail. Put it directly into a small pressure cooker. Put all seasonings in orde

  2. Step2:Put in all the scallion, ginger and garlic in orde

  3. Step3:If there are side dishes, put them all in at this time.

  4. Step4:Add a big bowl of water. My pressure cooker is very small, so it just can cover the oxtail. If the pressure cooker is too large, add a little water, but not too much, because the water out of the pressure cooker will not be reduced. Don't worry about the oxtail not covered by the water. The pressure cooker will solve everything. 30 minutes for meat tendons. It's done.

Cooking tips:All right. It's that simple. Good news for the lazy, right?. You don't have to wash a spatula or anything... Even so simple. The taste is still superb. Welcome to hit me if it's not delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed oxtail with pickled peppers

Chinese food recipes

Stewed oxtail with pickled peppers recipes

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