Chinese Food
Stewed oxtail with pickled peppers
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Cow's tail is close to cow's chrysanthemum, so it's a part with strong cow's taste. If it's used to cook soup, I just want to say, you are four eight four stupid? So look at me, even if I'm braised in brown sauce, or I've used hot and sour pickled peppers, OK? This stew is ready. It's great whether it's a big dish alone or a topping in front of breakfast.
Cooking ingredients
Cooking Steps
Step1:Wash the oxtail. Put it directly into a small pressure cooker. Put all seasonings in orde
Step2:Put in all the scallion, ginger and garlic in orde
Step3:If there are side dishes, put them all in at this time.
Step4:Add a big bowl of water. My pressure cooker is very small, so it just can cover the oxtail. If the pressure cooker is too large, add a little water, but not too much, because the water out of the pressure cooker will not be reduced. Don't worry about the oxtail not covered by the water. The pressure cooker will solve everything. 30 minutes for meat tendons. It's done.
Cooking tips:All right. It's that simple. Good news for the lazy, right?. You don't have to wash a spatula or anything... Even so simple. The taste is still superb. Welcome to hit me if it's not delicious. There are skills in making delicious dishes.
