Cooking Steps

1. 

   Step1:The smell of oxtail is very strong. Be sure to add ginger slices and yellow wine into the project of removing blood water. After cooking, rinse it slightly.

2. 

   Step2:Put the oxtail in the pot. Add garlic and scallion and cook together. You can remove part of the fishiness of the oxtail.

3. 

   Step3:Stew for about an hour. Remove the onion and garlic. Remove the oxtail. Mix the oxtail with a little soy sauce and pepper and then put it into the pot.

4. 

   Step4:After the soup turns white (about 3.4 hours), put in chestnut and carrot. Boil for another hour at a low heat. The oxtail entrance is crispy, fresh and sweet. If the soup is rich, turn off the heat and leave the pot.