Cooking Steps

1. 

   Step1:Sliced ginger and garlic. Sliced onion and tomato. Washed and dried oxtai

2. 

   Step2:Pour a little oil into the pot. Heat the oil and let go the oxtail. Fry over medium and low heat until both sides are slightly burnt yellow. Take out for standby

3. 

   Step3:Heat up the oil. Add onion, ginger and garlic, black bean, star anise and fragrant leaves. Stir fry over low heat

4. 

   Step4:Add tomato sauce, oyster sauce and bean paste. Stir wel

5. 

   Step5:Add flower wine, crystal sugar and clear water. Boil over high hea

6. 

   Step6:Add tomatoes and fried oxtail. Turn to a low heat after boiling. Cover and simmer for about 2 hours

7. 

   Step7:After the oxtail stew is done, you can collect the juice over high fire and enjoy it