Chinese Food
Healing system warm soup -- family practice of super rich tomato and oxtail soup
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In winter with oxtail soup, there will be less cold, physical deficiency and unhappiness. Especially when you are very tired. A pot of good soup is on the table. It's also a strong soup like oxtail soup, which can make you forget the pressure in an instant. Immediately, the table is filled with a festive atmosphere.
Cooking ingredients
Cooking Steps
Step1:Clean the oxtail. Slice ginger. Peel the onion and cut large pieces (small red onion can not be cut), peel the carrot and cut the hob for standby.
Step2:Put enough water, ginger and onion in the soup pot. Preheat it in advance.
Step3:Put water in the pot. Put 23 pieces of ginger and all oxtails into the pot. Add 1 spoon of cooking wine, boil. Remove the blood foam. Remove the oxtail. Put it into the soup pot while it is hot.
Step4:Simmer for 2 hours. Put in the carrot.
Step5:Put the tomato in the boiling water. Scald it for 35 seconds, take it out, tear off the skin and cut into small pieces for use.
Step6:Put the oil in the wok. Stir fry the tomato until the red soup is produced. Add 3 tablespoons of tomato sauce. Continue to stir fry until the tomato sauce turns red and full-bodied.
Step7:Pour the stir fried sauce with some small pieces of tomato into the soup pot. Season with salt. Continue to simmer for 1 hour.
Step8:Add a little white pepper and chopped shallot or coriander before drinking. It's edible.
Cooking tips:1. There's nothing particularly difficult about the oxtail. It's just a slow stew on a small fire. After the stew is rotten, put salt. Add onion to remove the fishy smell of meat and enhance the flavor of beef. But it's not a big problem if you don't put it. 2. This is a very strong taste of tomato. So the tomato should be sauteed out of the sauce and then put it on. In order to increase the red and rich taste of the tomato, it is also specially sauteed with tomato sauce. Ketchup must be non seasoned. It can't be sweet tomato sauce. If there is no ketchup, this step can also be omitted. It is that the soup will have a lighter tomato flavor. 3. Another convenient way is to cut the tomato directly into large pieces. Put them in. The oxtail soup will be fresher. The soup is not so red. The tomato taste is not so heavy. But it is also delicious. There are skills in making delicious dishes.
