Chinese Food
Crucian carp soup
(92763 views)
Crucian carp is really familiar to us. Like my family, we have to buy crucian carp several times a week to go home. Sometimes cooking soup sometimes braised and sometimes steamed. In short, crucian carp is very popular in my family. Today, I sent you a crucian carp soup. Don't forget the delicious one. It's also thick white and thick white. Here, I want to tell you that you want the soup thick white and delicious. The fried crucian carp must be through. As long as the fish is through, you can easily boil the thick white and fresh soup.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Change the crucian into a knife, and add in the fine salt to marinate slightly.
Step3:Reheat the pan. Put the salted fish in the pan.
Step4:Add ginger and scallion and fry until both sides are brown.
Step5:Another soup pot. Boil it with water.
Step6:Put the fried crucian in the pot.
Step7:Bring to a boil over high heat. Turn to medium heat and cook for half an hour.
Step8:Season with salt.
Step9:Then add the onion as you like.
Step10:In this way, the crucian carp soup is finished.
Cooking tips:Add a little pepper to make it taste better. There are skills in making delicious dishes.
