Chinese Food

Cooking Steps

1. 

   Step1:Defrost the oxtail naturally. Immerse in cold water for 2 hours. Drain the bleeding water for standby (boiling water can also be boiled according to personal habits

2. 

   Step2:The drained oxtail. Cover with flour

3. 

   Step3:Put a little oil in the pot. Put the oxtail wrapped with flour into the nonstick pot and fry it to make two golden yellow sides

4. 

   Step4:Lay oil absorption paper in the pan, and use the fried oxtail for oil absorption

5. 

   Step5:Put other spices in the seasoning bag except onion and ginger

6. 

   Step6:Prepare the multi-functional pressure cooker. Put the onion and ginger seasoning package into the cooker

7. 

   Step7:Put the fried oxtail into the pot according to its size and size

8. 

   Step8:Pour red wine into the pot (choose red wine with small tannin, rich fruit and moderate body)

9. 

   Step9:Sugar in ice

10. 

    Step10:Add the soy sauce to be adjusted. The proportion of raw and old soy sauce is 3-7

11. 

    Step11:Add soup or water. Cover with the oxtail

12. 

    Step12:Power on. Set the switch to stew. Wait for 15 minutes

13. 

    Step13:Three steaming oxtails are out of the pot.