Chinese Food
A nourishing tomato and oxtail soup
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Oxtail has the effect of Nourishing Qi, blood, muscles and bones. It has a high nutritional value. It is rich in protein, fat, vitamins and other substances. It is a tonic with high performance price ratio. It has the functions of tonic deficiency, nourishing the face, nourishing the appearance, especially the high gum. A delicacy cooked with tomatoes and sliced oxtail. It is not only beautiful in color, fragrance, but also nutritious and nourishing. It's the soup of choice in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Soak the yak tailbone in water for half an hour to soak the bleeding water. Change the water several times in the middle.
Step3:Put ginger slices and cooking wine into the pot. Put the soaked yak tail into the pot and cook for a while to remove the smell.
Step4:Blanch the tailbone of yak. Take it out for use.
Step5:Put the tail of yak in the pot. Put the cilantro and shallot in the pot. Boil over high heat and simmer for at least one hour until the soup turns white.
Step6:Cut the tomatoes. Stir fry them in the wok.
Step7:Add tomato sauce and half a bowl of water and continue to fry. Crush the tomatoes with a spoon.
Step8:Put the tomatoes in the pot after collecting the juice. Continue to cook for half an hour on a low heat.
Step9:Add salt to taste.
Cooking tips:1. The oxtail is not particularly difficult. It is stewed slowly on a small fire. After stewing, put salt. If you want to remove the fishy smell of the meat, you can stew it with onions. 2. If you use a pressure cooker, it will take about 30 minutes. There are skills in making delicious dishes.
